|Campagnolo the back room|
The dough is chewy and crusty, the toppings are not overdone and then the while still piping hot the pizza is drizzled with good quality olive oil perfuming the whole restaurant with Adriatic aromas. The smells the flavor the look all reminds me of pizza you would get somewhere along the Adriatic coast, Italy or Croatia, your pick this is truly outstanding. I don't even care if the do anything else I'm going back for the pizza.
But wait there's more! Check out the home made charcuterie. I'm moving in next door at the Ivanhoe Hotel just to be close to this place. Yes it's a sketchy neighborhood but well worth the trip.